Who needs to go to the local burger place?

......When you can create this level of yumminess in your own kitchen both economically and healthfully? My creation tonight was sirloin-portobello mushroom burgers. I set off my smoke alarm making these but the result was well worth it and incredibly delicious.

 Ready to go into the broiler!

All finished!

Plated with Swiss cheese on top with dollops of ketchup and mustard.