I love burritos and soft tacos and decided to experiment by making taco filling in my CrockPot. This was made with 4 chicken breasts, one sliced onion, 1 cup salsa, 2 tablespoons vinegar, one teaspoon onion powder, 1/4 teaspoon cumin, 1/2 teaspoon chili powder, 1/2 teaspoon minced garlic and 1/2 teaspoon Tabasco sauce. Place the the onions in the CrockPot, arrange chicken breasts on top. Mix together sauce ingredients and pour over the chicken; place clean dish towel over CrockPot to absorb moisture, place cover over dishtowel. Cook on low for about six hours then shred the chicken with two forks. Enjoy with a side of black beans and rice and resist the urge to charge your dinner guests $16.95. Ole'!
Chicken taco filling in my CrockPot.
Black beans simmering on the stove
Chicken soft taco on a whole wheat tortilla with a side of black beans and rice.
I like this one. Never knew about the dish towel over the crockpot. Thanks for the tip.
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