It's a continuing series....

Yes, you guessed it! More fun with leftovers. This one came from the spiced pot roast I made the other day. This recipe produced a lot of stock and had tomatoes, onions and kidney beans. I decided to form the leftovers into a delicious soup. It was very easy. First, I cut the remaining roast into chunks, then I added it to the stock, brought it to a boil, then covered it allowed it to simmer for about 10 minutes. Then, I added in three cups of cooked brown basmati rice, brought it to a boil (again), then covered and allowed it to simmer for about 20 more minutes. The result? A delicious soup perfect for this chilly night.

A delicious beef and rice soup I created out of leftover spiced pot roast