Love lasagne? Dislike the work and mess?

Then toil no more, dear followers. This recipe is for YOU. This recipe has the perfect lasagne taste without all the work and mess. Introducing.....Baked Fettucine. This was adapted from a recipe I found online. Here it is.....

Ingredients
12 ounces Fettucine
1 pound lean ground beef
2 tablespoons butter
1/2 cup parmesan
2 cups mozerella
2 cups cottage cheese
24 ounce jar garden style pasta sauce

Instructions.....
1. Preheat oven to 400
2. Line three quart baking pan with foil, dull side up.  Spray with non stick cooking spray. Set aside.
3. Brown your meat until no longer pink. Add pasta sauce. Cook until bubbling.
4. While you are doing your meat, cook pasta, according to package directions.
5. Drain pasta. Place back in pot. Add butter and 1/4 cup parmesan, toss to coat well.
6. Place pasta mixture in prepared pan.
7. Spoon cottage cheese over the top of pasta.
8. Pour sauce/meat mixture over pasta.
9. Top with remaining parmasen and two cups mozerella.
10. Cover pan with foil, dull side down.
11. Bake for 30 minutes.
12.  Remove foil and bake for 15 more minutes
13. Take out of oven, and allow to stand for 10 minutes before serving
14. Resist urge to charge everyone at the dinner table 16.95
15. ENJOY! Garlic bread is a must

Here are the results.....!

 Baked fettucine after I took off the foil, before putting it back in the oven for 15 more minutes.

Delicious bubbly goodness on the kitchen counter.

Baked fettucine plated with Texas toast.