Fun with leftovers

As I cook only for myself, eating the same thing for a few days can get boring, which is why I love things that are versatile. I made a chicken in my CrockPot and took all the pieces that fell off the bone (there was quite a lot) and made a curried chicken salad. This is so easy to make: I just added mayonaise, curry powder, walnuts and green grapes. This was delicious and was yummy on whole wheat toast. I was able to make about four sandwiches out of this, in addition to the meals from what didn't fall off the chicken. Roasted chicken is truly versatile.

Chicken, celery, grapes and walnut in preparation for chicken curry.

After I added the mayonaise.

Close up of curried chicken salad.