This morning, I worked out and came right home. As I am still not feeling 100%, I decided to lie low today and try out a new take on a brownie recipe I have used several times with great results.
Instead of making this moist fudgy creation in a 9-inch pan, I baked it in muffin tins and swirled on a delicious chocolate buttercream icing. I couldn't resist trying one and it's delicious!
Fresh out of the oven......
Iced with chocolate buttercream, setting on a baking rack
Nom, nom, nom......
Very nice! The frosting looks great.
ReplyDeleteThank you, Teresa! Not bad for someone for a lefty with a bee sting, eh?
ReplyDelete