Giving corn muffins that delicious, crunchy crust

Corn muffins are so versatile and complement chili, stews, roasts and soups. The thing that makes them truly delicious is getting that delicious, crunchy crust and there is a very simple way to do this.

As the oven pre-heats, use a pastry brush to spread vegetable oil in each muffin cup. Then, once the oven is ready, put the pan in and allow to heat for five minutes. Carefully remove from the oven, distribute batter in pan and bake as instructed. You'll love the results!

You can also get this result by baking in a well seasoned cast iron skillet.

Mini corn muffins cooling....look at that beautiful brown crust....

On a tray waiting to be enjoyed