Tuesday, December 27, 2011

Thank you, Real Simple magazine

For this DELICIOUS recipe for pot roast made in the slow cooker.

This recipe featured a tomato based (as opposed to a broth based) gravy and practically melted in my mouth as I ate it.

This will be my go-to slow cooker pot roast recipe from now on.

Just looking at this makes me want to lick my computer screen.

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