Teaching, Zumba-ing, cooking and baking my way through life.
Tuesday, December 27, 2011
Thank you, Real Simple magazine
For this DELICIOUS recipe for pot roast made in the slow cooker.
This recipe featured a tomato based (as opposed to a broth based) gravy and practically melted in my mouth as I ate it.
This will be my go-to slow cooker pot roast recipe from now on.
Just looking at this makes me want to lick my computer screen.
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