The night New Orleans came to Maryland

....In the form of this delicious recipe for Jambalaya that I found on the back of a box of Uncle Ben's Rice of all places. The result was savory and a chock full of wonderful things such as lean chicken breast and skinless turkey sausage. Best of all, it was very filling and made enough for six generous portions.

Pot o' Jambalaya on the stove

Jambalaya in a bowl with a spoon