Manila comes to Maryland

Tonight I made a traditional Filipino dish: chicken adobo with bok choy. This was super easy to make as it was CrockPot recipe and was my first taste of bok choy.

The sauce was both tangy and sweet while the bok choy added a cabbage like texture and flavor to the dish.

Not only was this delicious, it smelled amazing while it was cooking in the CrockPot.

Chicken adobo with bok choy served with brown basmati rice