Tuesday, March 29, 2011

A new side for chili

Last night, I tried this new recipe for savory cheddar muffins. They smelled amazing as they baked and were a delicious side to the chili I made last night. These had a wonderful texture, a pleasant mild taste and I think they will also be a delicious accompaniment for stews, soups and roasts.

Fresh out of the oven....

Cooling....

2 comments:

  1. Look amazing! I agree that this would make a good side with many different things.

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  2. These were great with the chili you sent over. I devoured everything w/in about 15 minutes. Yummy yummy in the tummy....
    The Goddess

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