Fresh out of the oven.....
Sunday, May 15, 2011
A versatile recipe
Having successfully made my first batch of walnut mandel bread, I decided to change the mix ins to see what combinations I could come up with. Using a bag of dried cranberries I wanted to use up and some dark chocolate chips, I came up with chocolate chip dried cranberry mandel bread. This was DELICIOUS and tasted amazing when I dipped it into my post-Zumba coffee. My friends liked it too!
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Looks great and yummy. Cranberry can be used in many recipes as a sub or an addition.
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