Who knew Prevention magazine had such great recipes?

For those of us like me with a sweet tooth, this recipe for lowfat butterscotch pudding from Prevention magazine hits the spot. It's cool, delicious, creamy and comes together from things you probably already have on hand. Just be sure to plan accordingly as this is best chilled for at least 12 hours before serving.

Butterscotch pudding in a pot on the stove.....

Single serving in a cup.....